A hinged slicer for hard-boiled eggs that also handles strawberries, mushrooms, kiwi and other soft foods. Set the egg in the cradle, close the lid and the taut stainless steel wires cut even slices in one movement; turn the egg and close it again for a dice.
Stainless steel cutting wires that stay taut through repeated use
Raised handle makes opening and closing easy
Rinses clean under the tap; dishwasher safe, though hand washing keeps the wires tighter for longer
Grey body, 1 piece
Handy for salads, egg sandwiches and topping toast.
