A garlic press with a chamber big enough for several cloves at once, so a whole head of garlic takes a few squeezes rather than a dozen. The body is die-cast zinc, which keeps it rigid under pressure and resists rust, and the handles are wrapped in soft, non-slip grips that spread the load across your palm.
Large chamber holds multiple cloves
Built-in cleaner pushes the skins out and clears the holes
Works for ginger and small nuts as well as garlic
Rinse under the tap or put it in the dishwasher
Black finish
No peeling needed for a coarse mince; peel first for a finer paste.
